Moringa Indian Restaurant Menu
Welcome to Moringa Indian Restaurant, your go-to destination for authentic Indian cuisine in Waterbury, CT. Located conveniently near Costco, Moringa is a hidden gem offering a delightful culinary experience. Patrons rave about the vibrant flavors and generous portions of their dishes, showcasing a range of traditional favorites.
- Standout Dishes: From the Chicken Tikka Masala to the unique Moringa Chicken, each dish bursts with flavor, capturing the essence of Indian gastronomy.
- Fantastic Appetizers: The Paneer Tikka Masala and Cheesy Garlic Naan keep guests coming back for more.
- Welcoming Atmosphere: With friendly staff and a clean, cozy environment, dining here feels like a home away from home.
Whether you’re a seasoned Indian food lover or trying it for the first time, Moringa promises an experience filled with warmth and exceptional flavors. Don’t miss out on this flavor-packed journey!
Moringa Indian Restaurant - Dessert
Double Ka Meetha
Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom
Ice Cream (Vanilla)
Vanilla ice cream is a classic dessert, typically enjoyed plain or with toppings like cookie crumbles, mixed berry sauce, whipped cream, chocolate syrup, or caramel syrup.
Gajar Ka Halwa (Made With Carrots)
A true vegetarian dessert made by slow cooking carrots in milk
Gulab Jamun ( 3 Pcs )
Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.
Rasmalai
Soft paneer balls soaked in sweet, flavored milk.
Faluda
Mughalai cold dessert made with milk rose syrup vermicelli and sweet basil.
Blue Cheese Naan
Cheese Naan
Soft and fluffy Indian-style flatbread is stuffed with melty cheese and brushed with butter. Ask for garlic flavor to add
Cheese Garlic Naan
Chicken Stuffed Naan
Naan stuffed with spiced ground chicken
Onion Kulcha
Leavened bread stuffed with spiced onions.
Paneer Kulcha
Leavened bread stuffed with spiced paneer.
Paneer Naan
Peshwari (Sweet) Naan
Flatbread, filled with a sweet mixture of almond, sultana, coconut and honey, with melted butter
Moringa Indian Restaurant - Indian Specialty Bread
Moringa Indian Restaurant - Indian Bread
Tandoori Roti
Whole wheat flatbread cooked in a tandoor.
Butter Roti
Whole wheat flatbread cooked in a tandoor and brushed with butter.
Chapathi (2 Pcs)
Phulka Roti (2 Pcs)
Plain Naan
Soft, leavened flatbread cooked in a tandoor.
Butter Naan
Soft, leavened flatbread cooked in a tandoor and brushed with butter.
Chilli Naan
Naan topped with fresh green chillies.
Chili Garlic Naan
Naan bread topped with minced garlic and chopped green chilies, traditionally baked in a tandoor oven.
Garlic Naan
Naan topped with minced garlic.
Rosemary Naan
Leavened white flour bread baked in a clay oven, topped with fresh rosemary.
Fish Curry (Tilapia)
Traditional fish(Tilapia) curry made with a blend of spices and herbs.
Fish Curry (Salmon)
Traditional fish(Salmon) curry made with a blend of spices and herbs.
Mango Shrimp Curry
Shrimp in a rich mango curry sauce. Available in Extra Hot, Hot, Medium, or Mild spice levels.
Shrimp Curry
Delicious shrimp curry cooked in a rich and flavorful gravy.
Shrimp Tikka Masala
Moringa Indian Restaurant - entree - Seafood
Moringa Indian Restaurant - Entree - Goat / Lamb
Moringa Special Goat Curry
Tender goat meat cooked in Chef's special freshly ground spices in a flavorful gravy.
Goat / Lamb Curry
Tender goat or Lamb meat cooked in flavorful gravy
Goat / Lamb Kurma
"Tender Goat or Lamb meat cooked in a rich and creamy coconut-based gravy".
Goat / Lamb Masala
Spicy and flavorful goat/Lamb meat gravy cooked with aromatic spices
Goat / Lamb Palak (Saag)
Goat / Lamb Tikka Masala
Richly spiced and creamy with tender meat(goat/lamb) with chef special tikka masala with diced bell pepper and onion.
Goat / Lamb Vindaloo
Spicy and tangy Goat or Lamb curry cooked with vinegar and spices
Gongura Goat / Lamb
Tender goat meat with a tangy gongura (sorrel) leaf base. Spice level options: Extra Hot, Hot, Medium, Mild.
Kadai Goat / Lamb
Choose between tender goat or lamb, with customizable spice levels: Extra Hot, Hot, Medium, or Mild.
Rogan Josh (Goat)
Rich, highly spiced gravy flavored with garlic, ginger and aromatic spices and Kashmiri chilies
Egg Curry
Boiled eggs cooked in a flavorful tomato-based gravy.
Chettinad Egg Curry
Extra Hot, Hot, Medium, or Mild.
Butter Chicken
Tender chicken cooked in a creamy and buttery tomato-based gravy. A great combo for Naan and Aromatic Rice.
Dum Ka Murg (Chicken)
slow cooked chicken curry in a richly spiced creamy sauce
Gongura Chicken
Chicken cooked with Tangy Gongura(Sorrel) leaves and spices
Kadai Chicken
Chicken cooked with bell peppers, onions and spices in a kadai
Nilgiri Chicken
Chicken cooked with flavorful green herbs and coconut sauce.
Chicken Chettinad
One of the popular South Indian style curry, made with fresh spices roasted and ground to perfection, slow cooked with chicken meat.
Chicken Curry
Tender chicken cooked in a flavorful curry sauce
Chicken Hyderabadi
Chicken cooked in a rich and aromatic Hyderabadi-style gravy
Chicken Kurma
Tender chicken cooked in a rich and creamy coconut-based gravy.
Chicken Saag (Palak)
Tender chicken with spinach in aromatic spices. Choose your spice level: Extra Hot, Hot, Medium, or Mild.
Chicken Vindaloo
Spicy and tangy chicken curry cooked with vinegar and spices.
Chicken Tikka Masala
Grilled chicken tikka pieces cooked in a rich and flavorful tomato-based gravy .
Moringa Indian Restaurant - Entree - Chicken
Moringa Indian Restaurant - Entree - Vegetarian
Moringa Dal Fry
Lentils cooked with spices and finished with a tempering of onions and garlic.
Vegetable Tikka Masala
Aloo Gobi
Classic Indian dish made with potatoes and cauliflower cooked with spices.
Aloo Mutter
Potatoes and green peas cooked in a spiced tomato-based gravy.
Bhindi Masala
Okra with a blend of Indian spices. Adjustable spice levels: Extra Hot, Hot, Medium, Mild.
Bagara Baingan
Extra Hot, Hot, Medium, or Mild.
Baingan Bharta
Extra Hot, Hot, Medium, or Mild.
Capsicum(Bell Pepper) Masala
Bell peppers cooked in a spicy and tangy masala gravy.
Chana Masala
Spicy chickpea curry cooked with onions, tomatoes, and spices.
Palak(Saag) Channa
Chickpeas simmered with spinach, onions, tomatoes, ginger, garlic, and aromatic spices.
Mixed Vegetable Curry
Assorted vegetables cooked in a spiced gravy.
Navratna Korma
Mixed vegetables cooked in a creamy and flavorful gravy
Kadai Paneer
Paneer cooked with bell peppers. onions, and spices in a kadai.
Mutter Paneer
Paneer and green peas cooked in a tomato-based gravy.
Palak (Saag) Paneer
Creamy spinach curry with cubes of paneer.
Paneer Butter Masala
Paneer cooked in a creamy and buttery tomato-based gravy.
Paneer Kurma
Paneer Tikka Masala
Grilled paneer cubes cooked in a rich and flavorful gravy
Malai Kofta
Rich and creamy kofta curry. Available spice levels: Extra Hot, Hot, Medium, Mild.
Egg Biryani
Flavorful basmati rice cooked with boiled eggs and aromatic spices
Hyderabadi Chicken Dum Biryani
Fragrant basmati rice cooked in layers with tender boneless chicken and aromatic spices.
Chicken-65 Boneless Biryani
Boneless chicken-65 biryani. Spice levels: Extra Hot, Hot, Medium, Mild.
Moringa Chef Special Chicken Biryani
Our Chef's secret spice freshly ground from various authentic Indian spices with fresh Ginger, Garlic along with a few green chillies (To add little kick). This flavorful ingredients mixed with rice and cooked in low flame to perfection to serve.
Fish Biryani (Tilapia)
Fragrant Basmati long rice cooked with Tilapia fish and aromatic spices
Goat / Lamb Biryani
Fragrant Basmati long rice cooked with tender Lamb and aromatic spices
Shrimp Biryani
Fragrant Basmati long rice cooked with Shrimp and aromatic spices
Moringa Indian Restaurant - Biryani - Non Vegetarian
Moringa Indian Restaurant - Briyani - Vegetarian
Vegetable Biryani
Fragrant basmati rice cooked with mixed vegetables and aromatic spices.
Paneer Biryani
Extra Hot, Hot, Medium, or Mild.
Plain Parotta (2 Pcs)
Multi-layered flatbread made from maida flour.
Vegetable Kothu Parotta
Chopped flatbread made with all-purpose flour is shredded into bytes size pieces and stir-fried with chopped vegetables.
Egg Kothu Parotta
Chopped flatbread made with all-purpose flour is shredded into bytes size pieces and stir-fried with Eggs
Chicken Kothu Parotta
Chopped flatbread made with all-purpose flour is shredded into bytes size pieces and stir-fried shredded chicken.
Goat / Lamb Kothu Parotta
Chopped flatbread made with all-purpose flour is shredded into bytes size pieces and stir-fried with shredded lamb.
Moringa Indian Restaurant - Chef Specials - Parotta
Moringa Indian Restaurant - Indochinese
Vegetable Fried Rice
Extra Hot, Hot, Medium, or Mild.
Egg Fried Rice
Extra hot, hot, medium, or mild.
Chicken Fried Rice
Tender chicken pieces, rice, and choice of spice level: Extra Hot, Hot, Medium, or Mild.
Shrimp Fried Rice
Hakka Noodles - Vegetable
Wheat noodles with mixed vegetables. Choose your spice level: Extra Hot, Hot, Medium, or Mild.
Hakka Noodles - Egg
Extra Hot, Hot, Medium, or Mild.
Hakka Noodles - Chicken
Chicken Hakka noodles. Spice level from extra hot to mild. flavors with a kick.
Plain Uthapam
Thick pancake made with fermented lentil rice batter with no toppings. Served hot with White/Red chutney and Vegetable sambar.
Onion Chilli Uthapam
Thick spicy pancake made with fermented lentil rice batter with plenty of onions and fresh green chilies as per your spice level. Served hot with White/Red chutney and Vegetable sambar.
Onion Uthapam
Thick pancake made with fermented lentil rice batter topped with plenty of onion pieces. Served hot with White/Red chutney and Vegetable sambar.
Vegetable Uthapam
Thick pancake made with fermented lentil rice batter with garden veggie toppings. Served hot with White/Red chutney and Vegetable sambar.
Moringa Indian Restaurant - Uthapam (Indian Pancake)
Moringa Indian Restaurant - Dosa (Indian Crepes)
Plain Dosa
Thin, Crispy, savory crepe made from a fermented batter of ground white gram and rice. Served hot with White/Red Chutney and Sambar. A must try south Indian flavor to your table
Kal / Set Dosa (2)
Home style Dosa, soft little thicker than Crispy version.
Ghee Dosa
Thin, Crispy, savory crepe with Ghee (Clarified butter) made from a fermented batter of ground white gram and rice. Served hot with White/Red Chutney and Sambar.
Masala Dosa (Potato Stuffed)
Thin, Crispy, savory crepe stuffed with Potato masala. Served hot with White/Red Chutney and Sambar. A must try south Indian flavor to your table
Nutella Dosa
Crunchy freshly made hot Dosa filled with layers of delightful nutella spreads, no doubt it satisfies all of your sweet cravings.
Onion Dosa
Thin, Crispy, savory crepe stuffed with sauteed onion slices made from a fermented batter of ground white gram and rice. Served hot with White/Red Chutney and Sambar. A must try south Indian flavor to your table
Egg Dosa
Thin, Crispy, savory crepe layered with whisked eggs, made from a fermented batter of ground white gram and rice. Served hot with White/Red Chutney and Sambar. A must try south Indian flavor to your table
Cheese Dosa
Crispy rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese. Served hot with White/Red Chutney and Sambar. A must try south Indian flavor to your table
Paneer Dosa
Crispy Dosa stuffed with chunks of Paneer masala
Tandoori Chicken
Marinated chicken grilled to perfection in a tandoor.
Chicken Tikka
Marinated chicken chunks grilled to perfection in a tandoor.
Chicken Seekh Kabab
Minced chicken skewers seasoned with spices and grilled
Hariyali Chicken Kabab
Delicious Hariyali Chicken Kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent.
Murg (Chicken) Malai Kabab
Chicken pieces are marinated in hung yoghurt, fresh cream, ginger-garlic paste, and seasoned with spices for the perfect taste
Mixed Tandoori Chicken (Kabab) Platter
Assorted tandoori selection; choice of spice level from Extra Hot to Mild.
Fish Tikka (Salmon)
Fish Tikka (Salmon) is marinated salmon pieces grilled to a smoky, flavorful perfection.
Salmon Tandoori
Tender salmon marinated in yogurt and tandoori spices, grilled to smoky perfection with a spicy kick!
Shrimp Tandoori
Succulent shrimp marinated in spices and grilled in a tandoor.
Moringa Indian Restaurant - Tandoori - Non Vegetarian
Moringa Indian Restaurant - Tandoori - Vegetarian
Paneer Tikka
Marinated paneer cubes grilled in Tandoor.
Hariyali Paneer Tikka
Chilli Fish
Chilli fish is a popular Indian-chinese appetizer made by tossing the fried fish in spicy chilli sauce
Apollo Fish
Apollo Fish Fry is a popular deep fried Hyderabadi special boneless fish starter, stir-fried in curry leaves and green chili tempering
Fish Fry
Crispy fried fish with customizable spice levels: Extra Hot, Hot, Medium, or Mild.
Fish Manchurian
Fish seasoned with spices, deep fried and cooked in a Manchurian gravy.
Chilli Shrimp
Chilli Shrimp is a popular Indian-chinese appetizer made by tossing shallow fried Shrimps in spicy chilli sauce
Prawn Pepper Fry
Prawns pepper fry is a delicious and spicy stir fry made with prawns with black pepper powder, cumin powder and other spices.
Shrimp Fry
Extra Hot, Hot, Medium, or Mild.
Shrimp Shukka
Extra Hot, Hot, Medium, or Mild.
Shrimp Tandoori
Succulent shrimp marinated in spices and grilled in a tandoor.
Fish Tikka (Salmon)
Fish Tikka (Salmon) is marinated salmon pieces grilled to a smoky, flavorful perfection.
Salmon Tandoori
Tender salmon marinated in yogurt and tandoori spices, grilled to smoky perfection with a spicy kick!
Moringa Indian Restaurant - Appetizer - Seafood
Moringa Indian Restaurant - Appetizer - Goat / Lamb
Goat / Lamb Pepper Fry
Tender goat or Lamb pieces marinated in spices and sauteed with black pepper
Goat / Lamb Sukha
Extra Hot, Hot, Medium, or Mild.
Palak (Saag) Goat / Lamb Fry
Spicy and flavorful goat or Lamb meat cooked with Spinach
Chicken Cutlet (3 Pcs)
Extra Hot, Hot, Medium, or Mild.
Moringa Chef Special Chicken
Chef's special recipe of fried chicken.
Chilli Chicken
"Spicy chicken stir-fry with bell peppers and onions on spicy sauce."
Garlic Chicken
Extra Hot, Hot, Medium, or Mild.
Ginger Chicken
Chicken Marinated with extra ginger, yogurt, garlic other spices and stir-fried.
Chicken 65
Spicy and tangy fried chicken bites tossed with Bell peppers and Chef's sauce
Chicken Lollipop
"Chicken wings marinated, battered, and deep-fried"
Chicken Manchurian
lndo-Chinese dish featuring chicken in a sweet and spicy sauce.
Chicken Pepper Fry
Extra Hot, Hot, Medium, or Mild.
Kodi Vepudu (Andhra Chicken Fry)
Andhra style spicy chicken marinated and fried
Tandoori Chicken
Marinated chicken grilled to perfection in a tandoor.
Chicken Tikka
Marinated chicken chunks grilled to perfection in a tandoor.
Chicken Seekh Kabab
Minced chicken skewers seasoned with spices and grilled
Hariyali Chicken Kabab
Delicious Hariyali Chicken Kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent.
Murg (Chicken) Malai Kabab
Chicken pieces are marinated in hung yoghurt, fresh cream, ginger-garlic paste, and seasoned with spices for the perfect taste
Moringa Indian Restaurant - Appetizer - Chicken
Moringa Indian Restaurant - Appetizer - Vegetarian
Vegetable Cutlet (3 Pcs)
Extra Hot, Hot, Medium, or Mild.
Vegetable Spring Roll
Crispy fried rolls filled with mixed vegetables.
Mirchi Bajji (2 Pcs)
Spicy green chilli peppers coated in chickpea batter and deep-fried.
Samosa(2 Pcs)
Deep-fried pastry filled with spiced potatoes and peas.
Samosa Chaat
Crushed samosas topped with yogurt, chutneys, and crunchy sev.
Bhel Puri
A savory Indian snack made puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney
Andhra Style Cut Mirchi
Crispy, double-fried long chili fritter stuffed with a tangy filling and served with onions and chaat masala.
Cut Mirchi
Fried and slit green chillies seasoned with spices.
Onion Pakoda
Crispy onion fritters seasoned with spices.
Baby Corn Manchurian
Stir-fried baby corn in a sweet and spicy sauce. Crispy and Juicy - great combo treat for your taste buds
Gobi 65
Crispy cauliflower florets tossed in a spicy, tangy sauce.
Gobi Manchurian
Shallow fried cauliflower florets in a sweet and spicy sauce.
Chilli Gobi(Cauliflower)
Spicy and tangy fried Cauli flower buds tossed chilli sauce with bell peppers and onions.
Chilli Paneer
Spicy and tangy paneer cubes with bell peppers and onions.
Paneer 65
Spicy and tangy fried paneer cubes.
Paneer Manchurian
lndo-Chinese dish featuring paneer cubes in a sweet and spicy sauce.
Paneer Tikka
Marinated paneer cubes grilled in Tandoor.
Hariyali Paneer Tikka
Extra hot, hot, medium, or mild.
Bottled Water
Pure and refreshing bottled water.
Soda Can
A refreshing carbonated beverage, typically including options like Coke, Sprite, or Fanta.
Limca
A lemon- and lime-flavored carbonated soft drink, popular in India.
Thumsup
India's iconic cola beverage, known for its bold and intense flavor, offering a classic soda experience.
Sparkling Water
Lemon Mint Sarbath
Blend of lemon juice, fresh mint, and traditional Indian spices.
Masala Chai
Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
Sweet Lassi (Plain)
Sweet yogurt drink.
Sweet Mango Lassi
Mango yogurt drink.
Salt Lassi
Moringa Indian Restaurant - Hot & Cold Beverages
Moringa Indian Restaurant - Soups & Salad
Lentil Soup - Vegetarian
Traditional lentil soup flavored with spices.
Lemon Coriandar Chicken Soup
Lemon and coriander flavored chicken soup.
Garden / Green Salad - Vegetarian
Fresh lettuce, tomatoes, cucumbers, onions, and carrots with a hint of lemon.
Chicken Salad
Freshly tossed greens with seasoned chicken, and crisp veggies